They accommodated our group of 7 in a private room. We enjoyed escargot, foie gras (more like pate), Salade Auvergnate, duck leg confit and whole sea bream (special of the day). Everything was very good. The only thing we didn't like was that we asked for the "pot" (46cl) of wine which usually is house and cheaper than a bottle (75cl). Everywhere else we've had it, it was considerably less expensive than a bottle. We were charged 44 Euros for each pot! A bottle would've been less.
