We were referred to Flottes by our hotel desk clerk at the Hotel Brighton. We arrived on time and were shown to our table. This restaurant reminds me of the old line classic restaurants that have been around for a long time. The waiter was helpful, personable, funny and attentive, I’d guess he also has been there for years (just a guess). The food was regular offerings, that are tried and true. Desert was the highlight, similar to an eclair but was also filled with vanilla ice cream.
Une équipe toujours aux petits soins !
Des fruits de mer exceptionnels, un menu qui s'est mettre en valeur le terroir français !
Bravo a toutes l'équipe, en cuisine et en salle!
Rien à dire! Une des plus belles adresses de Paris!
Merci ❤️. Cynthia
